REBECCA'S GOOD OL' COLLARDS
BY REBECCA WOOD
our year-round gardening clime allows for something
to be growing in the garden most all the time.
collard greens are a southern staple, and here rebecca shares
her simple concoction for collard goodness:
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- in a big pot, saute 1 large sliced onion in butter or olive oil
- add chopped collards and a couple cups of water
- bring to a boil, then simmer for 1/2 hour - 45 minutes
- add salt & pepper to taste
- or, add equal parts soy sauce & apple cider vinegar
ENJOY!
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gardening leads to cooking.
having fresh grown vegetables on hand inspires the appetite.
having a beautiful r.wood bowl to put it all in finishes it off
perfectly.
rebecca wood shares a recipe from her garden . . .